Sybil Kapoor
Author
Language
English
Formats
Description
A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful information about all kinds of ingredients. A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection...
Author
Language
English
Description
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season – especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this...
Author
Language
English
Description
Baking is one of life's great pleasures and in this beautiful new National Trust cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. She delves into our kitchen gardens, larders, hedgerows and orchards to illustrate different aspects of modern British baking. She shows how key ingredients such as produce from the orchard, grain from the mill or butter from the dairy have shaped British baking...
4) Simply Veg
Author
Language
English
Description
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients, and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill. Bursting with clever ideas for great 'greens', from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite...